{"id":65823,"date":"2021-03-08T07:00:00","date_gmt":"2021-03-08T07:00:00","guid":{"rendered":"https:\/\/temp4.xprss-sandbox.com\/chorizo-obrien-hash\/"},"modified":"2021-03-08T07:00:00","modified_gmt":"2021-03-08T07:00:00","slug":"chorizo-obrien-hash","status":"publish","type":"post","link":"https:\/\/temp4.xprss-sandbox.com\/fr\/chorizo-obrien-hash\/","title":{"rendered":"Chorizo O’Brien Hash"},"content":{"rendered":"
\n

Chorizo O’Brien Hash<\/h2>\n
March 8, 2021<\/div>\n
\n\"Chorizo\"\n<\/div>\n
\n

Pr\u00e9parez ce Chorizo \u200b\u200bO’Brien Hash un jour frais ou pluvieux, ou \u00e0 toute occassion. \ud83d\udc4c <\/span><\/span><\/span><\/p>\n

Ingr\u00e9dients<\/span><\/span><\/span><\/p>\n

\ud83e\udd5a 1 sac de pommes de terre O’Brien <\/span><\/span><\/span><\/p>\n

\ud83e\udd5a 1 lb de chorizo<\/span><\/span><\/span><\/p>\n

\ud83e\udd5a 2 gousses d’ail \u00e9minc\u00e9es <\/span><\/span><\/span><\/p>\n

\ud83e\udd5a Piments verts<\/span><\/span><\/span><\/p>\n

\ud83e\udd5a Haricots noirs, \u00e9goutt\u00e9s et rinc\u00e9s<\/span><\/span><\/span><\/p>\n

\ud83e\udd5a Sel au go\u00fbt <\/span><\/span><\/span><\/p>\n

\ud83e\udd5a 4 \u0153ufs <\/span><\/span><\/span><\/p>\n

\ud83e\udd5a Avocat<\/span><\/span><\/span><\/p>\n

\ud83e\udd5a Cr\u00e8me sure <\/span><\/span><\/span><\/p>\n

\ud83e\udd5a Lait de cajou <\/span><\/span><\/span><\/p>\n

\ud83e\udd5a Jus de citron vert<\/span><\/span><\/span><\/p>\n

\ud83e\udd5a Assaisonnements chili lime <\/span><\/span><\/span><\/p>\n

Instructions <\/span><\/span><\/span><\/p>\n

\u2714\ufe0f Dans une po\u00eale \u00e0 feu moyen, faites frire le chorizo \u200b\u200bjusqu’\u00e0 ce qu’il soit bien cuit, en le brisant en petits morceaux pendant la cuisson. Retirer de la po\u00eale et couvrir de papier d’aluminium.<\/span><\/span><\/span><\/p>\n

\u2714\ufe0f Faites dorer les pommes de terre dans la m\u00eame po\u00eale, \u00e0 feu moyen, en remuant au besoin pour \u00e9viter qu’elles ne collent ou ne br\u00fblent. Ajouter l’ail et remuer. Ensuite, ajoutez les piments et les haricots noirs puis remettez le chorizo \u200b\u200bavec les pommes de terre. Assaisonner de sel au go\u00fbt. <\/span><\/span><\/span><\/p>\n

\u2714\ufe0f Cr\u00e9ez 4 petits trous. Cassez doucement les \u0153ufs un \u00e0 la fois dans les trous. Couvrir la po\u00eale de papier d’aluminium et laisser les \u0153ufs cuire. Retirez le papier d’aluminium lorsque les \u0153ufs sont cuit et versez-les dans des plats pour servir. (Sinon, faites frire les \u0153ufs dans une autre po\u00eale jusqu’\u00e0 la cuisson d\u00e9sir\u00e9e). <\/span><\/span><\/span><\/p>\n

\u2714\ufe0f \u00c9crasez l’avocat, la cr\u00e8me sure, le lait de cajou, le jus de lime et l’assaisonnement chili lime dans un bol. R\u00e9partir la cr\u00e8me d\u2019avocat sur le chorizo \u200b\u200bd\u2019O\u2019Brien. <\/span><\/span><\/span><\/p>\n

\u2714\ufe0f Garnir de tomates tranch\u00e9es, d’avocat, de coriandre, de limes tranch\u00e9es, de sel et de poivre.<\/span><\/span><\/span><\/p>\n

Voir la recette compl\u00e8te<\/a><\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Chorizo O’Brien Hash March 8, 2021 Pr\u00e9parez ce Chorizo \u200b\u200bO’Brien Hash un jour frais ou pluvieux, ou \u00e0 toute occassion. \ud83d\udc4c Ingr\u00e9dients \ud83e\udd5a 1 sac de pommes de terre O’Brien \ud83e\udd5a 1 lb de chorizo \ud83e\udd5a 2 gousses d’ail \u00e9minc\u00e9es \ud83e\udd5a Piments verts \ud83e\udd5a Haricots noirs, \u00e9goutt\u00e9s et rinc\u00e9s \ud83e\udd5a Sel au go\u00fbt \ud83e\udd5a 4 […]<\/p>\n","protected":false},"author":2,"featured_media":65441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","wds_primary_category":0},"categories":[1078,240],"tags":[],"_links":{"self":[{"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/posts\/65823"}],"collection":[{"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/comments?post=65823"}],"version-history":[{"count":0,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/posts\/65823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/media\/65441"}],"wp:attachment":[{"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/media?parent=65823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/categories?post=65823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/tags?post=65823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}