{"id":65818,"date":"2021-04-13T07:00:00","date_gmt":"2021-04-13T07:00:00","guid":{"rendered":"https:\/\/temp4.xprss-sandbox.com\/nachos-sur-feu-de-camp\/"},"modified":"2021-04-13T07:00:00","modified_gmt":"2021-04-13T07:00:00","slug":"nachos-sur-feu-de-camp","status":"publish","type":"post","link":"https:\/\/temp4.xprss-sandbox.com\/fr\/nachos-sur-feu-de-camp\/","title":{"rendered":"Nachos sur feu de camp"},"content":{"rendered":"<div class=\"content-details\">\n<h2 class=\"my-3 border-0\">Nachos sur feu de camp<\/h2>\n<div class=\"my-3 font-weight-bold\">April 13, 2021<\/div>\n<div class=\"my-3\">\n<img decoding=\"async\" alt=\"Campfire Nachos\" class=\"img-fluid\" src=\"https:\/\/temp4.xprss-sandbox.com\/wp-content\/uploads\/2024\/01\/Nachos.jpg\"\/>\n<\/div>\n<div class=\"my-3\">\n<p><span><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p><span>\ud83e\udd51<\/span><span>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile aromatis\u00e9e\u00a0 <\/span><\/p>\n<p><span>\ud83e\udd51<\/span><span>\u00bd lb de chips tortilla<\/span><\/p>\n<p><span>\ud83e\udd51<\/span><span>1 canne (7,75 oz) de sauce tomate \u00e9pic\u00e9e El Pato, ou l&rsquo;\u00e9quivalent <\/span><\/p>\n<p><span>\ud83e\udd51<\/span><span>1 tasse de m\u00e9lange de fromage mexicain r\u00e2p\u00e9 <\/span><\/p>\n<p><span>\ud83e\udd51<\/span><span>1 canne (14,5 oz) de haricots noirs, \u00e9goutt\u00e9s <\/span><\/p>\n<p><span>\ud83e\udd51<\/span><span>1 gros avocat, coup\u00e9 en cubes <\/span><\/p>\n<p><span>\ud83e\udd51<\/span><span>4-5 oignons verts, tranch\u00e9s <\/span><\/p>\n<p><span>\ud83e\udd51<\/span><span>poign\u00e9e de coriandre fra\u00eeche, hach\u00e9e <\/span><\/p>\n<p><span>\ud83e\udd51<\/span><span>1 petit citron vert, coup\u00e9 en quartiers<\/span><\/p>\n<p>\u00a0<\/p>\n<p><span><strong>Instructions <\/strong><\/span><\/p>\n<p><span>\u2714<\/span><span>\u00a0Huiler l\u00e9g\u00e8rement le fond d&rsquo;une grande cocotte (grande et profonde casserole ronde) pour \u00e9viter que les nachos ne collent. <\/span><\/p>\n<p><span>\u2714<\/span><span>\u00a0Pour la premi\u00e8re couche, r\u00e9partissez uniform\u00e9ment \u2153 des chips dans la grande cocotte, garnies de \u00bc de canne d&rsquo;El Pato, \u00bc de canne de haricots noirs, \u00bc de tasse de fromage et une poign\u00e9e d&rsquo;avocat, d&rsquo;oignons verts et de coriandre. R\u00e9p\u00e9tez pour la deuxi\u00e8me couche. <\/span><\/p>\n<p><span>\u2714<\/span><span>\u00a0Pour la troisi\u00e8me et derni\u00e8re couche, utilisez les \u2153 restants de chips, \u00bd canne d&rsquo;El Pato, \u00bd canne de haricots noirs, \u00bd tasse de fromage et le reste de l&rsquo;avocat, de l&rsquo;oignon et de la coriandre. <\/span><\/p>\n<p><span>\u2714<\/span><span>\u00a0Couvrez la grande cocotte et placez-la sur une grille m\u00e9tallique au-dessus de votre feu de camp pendant environ 10 minutes, jusqu&rsquo;\u00e0 ce que le fromage ait fondu. <\/span><\/p>\n<p><span>\u2714<\/span><span>\u00a0Servir avec les quartiers de lime. <\/span><\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.freshoffthegrid.com\/campfire-nachos\/\" rel=\"noopener\" target=\"_blank\">View Full Recipe<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nachos sur feu de camp April 13, 2021 Ingr\u00e9dients \ud83e\udd511 cuill\u00e8re \u00e0 soupe d&rsquo;huile aromatis\u00e9e\u00a0 \ud83e\udd51\u00bd lb de chips tortilla \ud83e\udd511 canne (7,75 oz) de sauce tomate \u00e9pic\u00e9e El Pato, ou l&rsquo;\u00e9quivalent \ud83e\udd511 tasse de m\u00e9lange de fromage mexicain r\u00e2p\u00e9 \ud83e\udd511 canne (14,5 oz) de haricots noirs, \u00e9goutt\u00e9s \ud83e\udd511 gros avocat, coup\u00e9 en cubes \ud83e\udd514-5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":65475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","wds_primary_category":0},"categories":[1078,240],"tags":[],"_links":{"self":[{"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/posts\/65818"}],"collection":[{"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/comments?post=65818"}],"version-history":[{"count":0,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/posts\/65818\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/media\/65475"}],"wp:attachment":[{"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/media?parent=65818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/categories?post=65818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/temp4.xprss-sandbox.com\/fr\/wp-json\/wp\/v2\/tags?post=65818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}