Ingredients
1 lb. asparagus, stalks trimmed
2 tbsp. extra-virgin olive oil
3 cloves garlic, minced
Juice of 1/2 lemon
1/2 tsp. dried oregano
Red pepper flakes, for garnish
Kosher salt
2 c. shredded mozzarella
Grated parmesan, for garnish
Instructions
️ In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes.
️ Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs.
️ Heat grill to medium-high. Grill packs until asparagus is tender and mozzarella has melted, about 15 minutes.
️ Garnish with more red pepper flakes and Parmesan, if using.
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