Who doesn’t love chips?
Try these homemade Apple chips – the perfect snack on a rainy afternoon!
Ingredients
2 apples, thinly sliced
2 tsp. granulated sugar
½ tsp. cinnamon
Instructions
Oven
Preheat oven to 200°. In a large bowl, toss apples with sugar and cinnamon.
Place a metal rack inside a rimmed backing sheet. Lay apple slices on top of rack. Make sure to space them, so that no slices overlap.
Bake for 2 to 3 hours, flipping apples halfway through until they are dried out, but still pliable. (Apples will crisp up once cooled)
Air Fryer
In a large bowl, toss apples with cinnamon and sugar. Working in batches, place apples in a single layer in basket of air fryer (some overlap is okay).
Bake at 350° for about 12 minutes, flipping every 4 minutes.
Enjoy!
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