Put your slow cooker to good use and make these beer braised short ribs! 🍖

Ingredients

🍖 3 medium onions cut into wedges

🍖 3 pounds to 3 ½ bone-in-beef short ribs

🍖 1 bay leaf

🍖 12 ounces bottled beer or non alcoholic beer

🍖 2 tbsp brown sugar

🍖 2 tbsp Dijon mustard

🍖 2 tbsp tomato paste

🍖 2 tsp dried thyme

🍖 2 tsp beef bouillon granules

🍖 1 tsp salt

🍖 ¼ tsp pepper

🍖 3 tbsp all-purpose flour

🍖 ½ cup cold water

 Instructions

✔️ Place inions in a 5-qt, slow cooker, add the ribs and bay leaf.

✔️ Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Poor over the meat.

✔️ Cover and cook on low for 8 hours or until meat is tender.

✔️ Remove meat and vegetables to a serving platter and keep warm. Discard the bay leaft.

✔️ Skim fat from the cooking juices and transfer the juices to a small saucepan.

✔️ Bring the liquid to a boil.

✔️ Combine the flour and water until it is smooth.

✔️ Gradually stir into the pan.

✔️ Bring to a boil. Cook and stir for two minutes or until it is thickened.

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